Ricetta: Provato Chicken Parmesan Meatballs

Chicken Parmesan Meatballs.

You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatballs

1. Prepare of Base.
2. It’s 1 1/4 lb of ground chicken.
3. Prepare 1/2 cup of breadcrumbs.
4. Prepare 2 tbsp of chopped onion.
5. Prepare 1 tbsp of chopped parsley.
6. Prepare 1/2 cup of Pecorino or Parmesan.
7. Prepare 1 pinch of salt.
8. It’s 1 pinch of pepper.
9. You need 1 clove of garlic, minced.
10. You need 1 tsp of fennel seeds.
11. You need 1 of egg, whisked.
12. Prepare 1/2 of lemon zest.
13. Prepare of Sauce.
14. It’s 3 tbsp of olive oil.
15. Prepare 14 oz of store bought pizza sauce.
16. It’s of Topping.
17. Prepare 4 oz of mozzarella.
18. You need of Salad.
19. Prepare 1 of Tuscan kale salad.
20. You need 1 of shallots.
21. Prepare 1 of olive oil.
22. Prepare 1 of salt.
23. Prepare 1 of pepper.

Chicken Parmesan Meatballs step by step

1. Preheat oven to 400°F..
2. In a large bowl, gently mix together the base..
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
5. Place in to heated oven and bake for 15 minutes..
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
7. Place back to oven for another 3 to 5 minutes, until cheese is golden..
8. Heat remaining pizza sauce in a small pan..
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..