Fresh Tomato Bruschetta. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. Bruschetta is one of those foods that are so fundamentally simple that there's no hope of hiding mediocre ingredients behind technique or.
Ingredients of Fresh Tomato Bruschetta
- You need 1/8 cup of olive oil.
- Prepare 1/3 cup of fresh basil chopped.
- You need 3 of garlic cloves, minced.
- Prepare 5 of plum tomatoes, seeded, diced.
- You need 1/4 cup of red onion, diced.
- It’s 2 tbs of grated Parmesan cheese (optional).
- You need 2 tsp of balsamic vinegar.
- You need 1/4 tsp of salt & pepper.
- Prepare 1 loaf of long baguette roll (bread).
Bruschetta is basically Italian toast, bread toasted with oil and rubbed with garlic. Garden fresh tomato bruschetta is without doubt my summer time favorite finger food. Its light, fresh, ideal for a summer gathering with friends. Italian bruschetta with chopped tomatoes and basil on wooden cutting board.
Fresh Tomato Bruschetta instructions
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
- Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..
The BEST Bruschetta with a secret ingredient! A must for any summer dinner or get together. This Fresh Tomato Bruschetta recipe has quickly become one my favorites to make for that dine in While your at it go out and buy the ingredients for this Fresh Tomato Bruschetta! For the bruschetta variations, grill slices of ciabatta or pugliese bread tomato salsa (chunky version) with a few chopped black olives, and/or a couple of chopped anchovies and/or a few torn fresh basil. For this Garden Fresh Tomato Bruschetta, I used a mix of what was ripe in the garden.