Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Ingredients of Bruschetta
- Prepare of Bread.
- Prepare 1 of good crusty bread.
- You need 1 of extra virgin olive oil.
- You need 4 clove of garlic minced.
- It’s 1 of garlic clove for rubbing.
- You need 12 oz of fresh sliced mozzarella.
- It’s 1 cup of fresh basil chopped.
- It’s 1 of salt and pepper to taste.
- It’s 6 of roma tomatoes diced.
- Prepare 1 of balsamic vinegar.
Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta makes a delicious, quick and easy dish. Made of tomatoes, onions, garlic, basil and olive oil on This bruschetta recipe also includes a drizzle of balsamic glaze that I think takes it over the top. Bruschetta is one of those foods that's impossible to eat elegantly.
Bruschetta step by step
- Heat oven to 350.
- Slice bread to 1/2 inch sliced.
- Brush both sides of bread with olive oil.
- Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
- Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
- Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
- Return bread to oven for 5 more mins until cheese is melted. Serve..
- Prior to serving drizzle with a little oil and vinegar.
When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Make authentic Italian tomato and basil bruschetta, and take a look at some suggestions for variations.