Keto Gluten-Free Italian Meatballs.
Ingredients of Keto Gluten-Free Italian Meatballs
- Prepare 2 lbs of 80/20 ground beef.
- Prepare 2 of eggs.
- Prepare 1 of onion chopped fine.
- You need 3/4 C of almond flour.
- It’s 5 cloves of minced garlic.
- Prepare 1/3 C of grated parmesan.
- You need 1 of beef bouillon cube, broken up.
- It’s 1/2 tsp of each of oregano and Italian seasoning.
- You need 1 jar of low net carb spaghetti sauce.
Keto Gluten-Free Italian Meatballs instructions
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..