Ingredients of Lasagna Casserole
- Prepare 1 lb of ground beef.
- It’s 1/4 cup of chopped onion.
- Prepare 1 of salt (to taste).
- You need 1 of granulated garlic (to taste).
- You need 1 lb of medium pasta shells, cooked and drained.
- It’s 4 cup of shredded mozzarella cheese(divided).
- It’s 3 cup of cottage cheese.
- You need 2 of eggs lightly beaten.
- It’s 1/3 cup of grated parmesan cheese.
- You need 2 tbsp of dried parsley flakes.
- It’s 1 of 24 oz jar meatless pasta sauce.
Lasagna Casserole step by step
- Preheat oven to 350°.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..
- In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9×13) Top pasta mixture with beef and onion mixture, then pasta sauce..
- Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..